Golden, brilliant colour with greenish tints. Mineral nose with beautiful floral notes. Beautiful presence in the mouth reinforced by the fullness, power and freshness that perfectly match. The aromas are often on the hawthorn floral register with a hint of fresh hazelnuts. The woody side is melted and contributes to the complexity of the wine.
An elegant wine with great finesse
From now on, and to be kept for up to 10 years. Serve between 13 and 14°C"How ?
As an aperitif. Perfect for crustaceans (grilled lobster), fish (salmon, saintpierre, sole and more particularly pike-perch), white meats (roast pork), poultry (poulard in salt crust) and certain cheeses (saint nectaire, charolles, comté....)