The nose is surprisingly fresh. The fruity notes of cherry, blackcurrant and raspberry are mixed with a floral touch of rose and violet on a spicy background. In the mouth, the attack is velvety, this red Anjou seduces by its supple and round character, its finesse, its silky tannins.
The word of the Winemaker, Evelyne de Pontbriand :
Purple, clear, bright. Rich nose of blackcurrant and morello cherry, elegant, opens delicately on spices. In mouth, supple on its aromas. Beautiful evolution towards notes of liquorice and violet. Intense, persistence on the violet.
A wine to be drunk particularly in summer, rather fresh, to accompany your everyday cooking.
A wine to be drunk particularly in summer, rather fresh, to accompany your everyday cooking.
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Wine information
- Color : Red
- Domain : Domaine du Closel
- Year : 2017
- Region : Loire
- Appellation : Anjou
- Classifications : Organic - Certified AB , Biodynamic - Biodyvin certified
- Alcoholic degree : 12.5°
- Grape : 100% Cabernet Franc
- Soil : Argilo schisteux
Tasting
When ?
Drink now or keep in the cellar for 5 to 8 years.
How ?
It will accompany the best of your daily cooking: cold cuts, grilled meats, stews, light cheeses.
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