The colour is a deep purple red with aromas of white flowers, violet, burlat cherry and small notes of spices. The palate is generous, fruity and supple with mellow tannins, all on the red fruit. The finish is straight and ends on a beautiful length.
"We adapt the length of maceration to the year: Temperatures are controlled (20 to 30°C), the maceration time is long to delicately extract the aromas and obtain a beautiful structure."
The ageing potential of this cuvée is 5 years, to be enjoyed at a temperature of 16°.How ?
The symphony cuvée will go perfectly with quail with roasted grapes and chestnuts. You can also opt for a venerable deer sauce and for dessert opt for a flowing chocolate praline heart.