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When ?
A vintage that can be appreciated in its youth, thanks to its freshness. To be drunk now and kept for up to 12 years. Serve between 17 and 18° C.
To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
This cuvée will be the gourmet companion of juicy and subtly spiced red meats
grilled prime rib, Fondue Bourguignonne,
Paupiettes of veal with tomato.
Foie gras - Cheese - Game - Red meat
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