"At its peak after three years, we can enjoy it for about ten years on grilled meats, a nice barbecue for example, or even in season meat in sauce and Rhône Valley cheese with a little tapenade" Philippe Faure-Brac
The minerality is also expressed in a red wine!
To taste from now on 17°C. Keeps for 4 to 10 years depending on your pure taste, young or old wines.How ?
Pigeon pastilla, stuffed quail, duck bridesmaids, beef samossa, apricot tagine