Eye: Pale yellow, bright reflections Nose: Citrus and exotic fruits Palate : White peach, roundness and mineral finish.
Structured white wine with power and balanced acidity on an aromatic of exotic fruits on a terroir of rhyolite to micro granite alteration.
To be served with a fish starter! Perfectly suited to poultry for more evolved vintages. Serve between 11 and 15°C.
Perfect with a citrus butter sea bass, a fillet of red mullet marinated in olive oil and herbs Perfect with a citrus butter sea bass, a fillet of red mullet marinated in olive oil and herbs
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