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When ?
Typical white wine thanks to its terroir (sandstone schist with intercalation of phtanite and quartz banks) structured, generous with aromas of vanilla, fruit and white flowers.
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Perfect with an omelette with porcini mushrooms and trumpets of death, or a cicada of the sea with shellfish bisques.
Drink between 11 and 13°C.
Aperitif - Asian - Cheese - Seafood - Fish - White meat - Poultry
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