The robe is ruby coloured with purplish tints. The nose opens with wild fruits accompanied by notes of cinnamon, nutmeg and pepper. The attack on the palate is delicate with notes of spices and blueberries with a beautiful suppleness and round tannins.
In conversion to Organic Agriculture, this wine with aromas of wild fruits is very supple.
Ideal with your red meats!
Enjoy now or in 3 years. Serve between 15 and 17°c;
Perfect with marinated beef skewers, beef cheek stew, rib steak à la plancha, muslin lamb steak with celery and garlic or with a cheese platter.