The colour is a brilliant yellow with green reflections that already underline its characteristic freshness. Its very delicate bouquet reveals subtle fruity (lemon, lemongrass, grapefruit, peach, pear, stewed fruit...) and floral aromas (white flowers, lime tree, white nettle...). This wine is of a dry type, the mid-palate is marked by fullness and "fat" but it retains a very beautiful and lively acidity, which makes it a harmonious wine.
This wine is located on a sandy-clayey soil, giving an intense freshness to the wines, as well as an extraordinary minerality that takes on a lot of importance after a few years of ageing.
To drink now or to keep. Their taste of terroir develops after two to three years of ageing.How ?
To be enjoyed without moderation with fish in sauces and white meats in their natural state or in sauces.