No veil of yeast forms on this Savagnin. Crunchy & gourmet, to be discovered in a different way!
To be enjoyed as an aperitif, or with a selection of canapés: From now on and to be kept until 2023. Serve between 10° and 12° degreesHow ?
Perfect on crunchy cones coated with a light mousse of cancoillotte, duxelles tarts with chanterelles and hazelnuts, toasts spread with wild smoked trout or as an accompaniment to asparagus.