Low yield, sorted berry by berry in the vines, this trousseau à la Dame is revealed after a month of maceration and maturing in barrels for 12 months, will surprise you.
To be opened between friends if you are ready to discover a trousseau that's got it in the belly! Serve between 14° and 16° degrees.
It is perfect on a hare à la royal, a platter of cold cuts, a cheese platter, game birds or naked game.
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