Its nose is fresh, lively, on the mineral (hot stone, flint). Its mouth is fat, dense, full and fruity, while keeping a nice tension and salinity on the finish. Its acidulous aromas (lime) give a beautiful energy to the wine.
A wine that surprises by its exceptional complexity.
From now on, and to be kept for up to 10 years. Serve between 8 and 12°C.How ?
A Riesling that will magnificently accompany frog legs with herbs. It will also go very well with fish in sauce, shellfish and roasted poultry.