Domaine Haut-Lirou Esprit - Rouge - 2019

Languedoc

27^€55

Bottle 75cL

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Domaine Haut-Lirou - Esprit - Rouge - 2019

In its early youth and before time changes its color, Esprit Rouge has a deep garnet color with purple reflections. The nose, powerful and complex, plunges the tasterer into a whirlwind of delicious sensations. It opens with aromas of ripe, jammy black fruits, then evolves on empyreumatic notes with a strong dominant of dark chocolate, before finally revealing a spicy touch of cedar wood. The mouth is full and ample; fleshy and warm, the Esprit is one of those wines that are said to have a chewy texture. Intense but harmonious, opulent and generous, its structure reveals an ageing potential of 5 to 10 years. Once the initial fleshiness of the mouth is consumed, with its greedy sweetness, the roasted aromas come back in force; one then has the clear impression of biting into a cocoa bean. The woodiness and tannins blend perfectly with the fruitiness of the Syrah and Grenache, while the Mourvèdre brings its characteristic peppery and spicy touch. It is drunk with emotions that we count the many caudalies of the Spirit, before irremediably wanting to dive back into its tasting.

The word of the Winemaker, Jean-Pierre Rambier Rambier :

The Spirit of a Family... A powerful and generous wine, pure expression of the Pic Saint-Loup terroir...

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Wine information

Domain : Domaine Haut-Lirou
Year : 2019
Region : Languedoc
Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
Alcoholic degree : 15°
Grape : 75% Syrah 20% Grenache 5% Mourvèdre
Soil : Sélection des meilleures parcelles du domaine : vignes en terrasses à 300 m. d’altitude sur les pentes sud du Pic Saint-Loup. Calcaire dur issu d’une longue sédimentation, sol peu riche et peu cultivé jusqu’à nos jours.

Tasting

When ?
Now in decanter or keep for up to 10 years.
*** Decant before tasting for an optimal organoleptic experience ***

To impress - To be kept - To make your cellar - This will surprise you

How ?
Perfect accompaniment to a wild boar stew, partridge with lentils, duck breast with figs, old cantal cheese or époisse. Also delicious with a chocolate fondant or French toast with red fruits. Cellaring potential: 15 to 20 years.

Cheese - Game - Red meat