The nose offers fresh red fruits such as blackcurrant and redcurrant. The palate is very pleasant, consistent with the olfaction. The melted tannins give a long and sustained finish.
"A wine for a good meal, to accompany a nice grill by the fire with friends"
To be enjoyed within three years with a ageing potential of up to five years. The temperature of the service must be between 16 and 18 degrees.
The perfect companion to grilled red meats, the prime rib of beef over a wood fire is highly recommended.
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