The nose offers fresh red fruits such as blackcurrant and redcurrant. The palate is very pleasant, consistent with the olfaction. The melted tannins give a long and sustained finish.
"A wine for a good meal, to accompany a nice grill by the fire with friends"
To be enjoyed within three years with a ageing potential of up to five years. The temperature of the service must be between 16 and 18 degrees.How ?
The perfect companion to grilled red meats, the prime rib of beef over a wood fire is highly recommended.