The nose is intense, with stewed red fruit and spice. Full and rich with aromas of toast, blackcurrant and blueberry, the palate ends in length with mellow tannins and black pepper notes.
"A wine to keep, to enhance your holidays and celebrate your moments of sharing"
Aging potential of 10 years, serve between 16 and 18°C on a refined cuisine.How ?
Perfect with meat in sauce: coq au vin, beef bourguignon, Flemish carbonnade or even a rabbit tagine with prunes and almonds.