The bouquet opens with aromas of stewed red fruit, spices and liquorice. The palate on the fruit offers a beautiful freshness while remaining balanced. The tannins are fine and mellow, offering a silky finish.
"After fermentation, bottling is carried out in the spring following the harvest to preserve the fruit. Morello cherry and red berries offer a very aromatic nose."
Between 16 and 18° C. To be enjoyed over the next three years.
Summer grilling, poultry and white meats will do wonders with this cuvée.