The nose is powerful: cherries, leather and toasted aromas. The palate is full, with candied red fruit supported by aromas of spices and velvet tannins.
"This cuvée is made from a selection of 45 year old vines with a low yield in order to obtain the best quality bunches possible"
With a high aging potential (up to 10 years) to be served between 16 and 18 °C on fine dishes.How ?
The fat of a leg of lamb cooked over a low heat for 7 hours with sweet potato chips and the silky tannins of the Cuvée Référence will blend perfectly.