The garnet colour flatters the eyes just as the aromas on the fruit flatters the palate. The attack is frank, tannic with a nice length.
"The Domaine Pascal and Richard Jaume assumes its will to persevere in the search for perfection and naturalness so that the wine is the right expression of the terroirs and grape varieties of the Vinsobres hills."
To be enjoyed now, to be served between 17 and 18 degrees and to accompany beautiful meats or cheeses with character.How ?
Ideal on a beautiful Pardailhan turnip duck, or Lucullus-style quails (stuffed with foie gras) and why not a filet mignons with coconut milk for the most audacious combinations!