Domaine Jean-Marc Naudin
corton grand cru "les renardes" - Rouge - 2015

Bourgogne, Corton Grand Cru

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Domaine Jean-Marc Naudin - corton grand cru
83€65

The vast surface area of the Grand Cru and the high number of Climates explain the nuances observed in the characteristics of these wines. Corton is a deep purple, dark red velvet with magenta density. Full, its bouquet expresses itself on fruity accents (blueberry, redcurrant, kirsch) or floral accents (violet), evolving towards the undergrowth, the animal, the leather, the fur, the pepper, the liquorice. On the palate, it is powerful and full-bodied, structured, willingly demonstrative: lamb's lettuce and body. Firm and honest, fat, he needs time to develop (4 to 12 years old)

The word of the Winemaker, :

Corton Mountain brings together the villages of Ladoix-Serrigny, Aloxe-Corton and Pernand-Vergelesses, forming an amphitheatre without any other example on the coast, Corton Mountain produces the Corton: "the king of the living good" as Camille Rodier calls it. Recognized on July 31, 1937, this...

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83€65
Bouteille 75cL
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Wine information

  • Domain : Domaine Jean-Marc Naudin
  • Year : 2015
  • Region : Bourgogne
  • Appellation : Corton Grand Cru
  • Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
  • Alcoholic degree : 13%
  • Grape : Pinot Noir
  • Soil : Orienté sud-est/sud-ouest, à mi-coteau, le sol en pente douce est rougeâtre et caillouteux, brun calcaire, riche en marnes à forte teneur en potasse.

Tasting

When ?

From now on with a 10-year aging period. Operating temperature: 14 to 16 °C.

How ?

Solid and opulent, with great complexity, an impressive chew made of sensuality and structure at the same time. Intense cheeses with washed rind and blues will tame it. But it is with strong meats that it is best suited: with a piece of beef, roasted or grilled, and all game, feathered or furred, roasted, braised and of course in sauce.

The Wine Estate

The choice of our grape varieties, Pinot Noir and Chardonnay, clearly encourages us to adopt a thoughtful and respectful agriculture. We are in Reasoned Culture. Thus we do not use any material classified as hazardous. We do not use any excess products, not even copper and sulphur. It is by varying techniques and adapting to the seasons that we maintain good health. On the estate, 70% of the vines are old, more than...

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