The colour is dark red, the nose opens with aromas of spices, vanilla and caramel. The palate is structured with firm tannins that give it a good ageing potential.
Made from vines aged between 30 and 80 years, it is a wine characterized by its solid structure and elegance.
To be served with game! Keep for up to 5 years. Serve at 16°C and decant 1 hour before serving.How ?
Perfect with wild boar stew, deer stew, deer stew, deer jig and Burgundian cheeses such as epoisses.