Pale golden yellow colour, with silvery, luminous and brilliant reflections. Very expressive nose Notes of citrus fruits and tropical fruits
Aromatic finish with a nice length
- Operating temperature: Between 8 and 10 °C
- After serving this wine, leave it a few moments to release its aromas and enjoy.
Fish terrine, smoked fish, pike-perch, small fried fish, grilled sea bass and monkfish, seafood and shellfish. Grilled or in sauce poultry, marinated or simmered veal, deli meats