Bright salmon colour, characteristic of Pinot Noir rosés. Floral notes of rose and peony on the 1st nose evolving on raspberry notes.
A very thirst-quenching wine, and a gastronomic wine
- Operating temperature: Between 10 and 12 °C
- After serving this wine, leave it a few moments to release its aromas and enjoy.
Vouvray Rillons, Country Terrines, beef carpaccio, exotic and sweet and sour dishes, orange can, Pike perch, trout and small fry, fish terrines, salmon carpaccio, makis. Almond cake, strawberry pie, strawberry soup, summer fruit salad