A bright cherry colour. A frank and complex nose that pinches, aromas of candied cherry, morello cherry, raspberry, cloves and truffle. In the mouth: balanced, round with supple tannins, fine and elegant, followed by a long finish. A wine that best expresses the typicity and nobility of Pinot black.
Traditional Burgundy vinification with daily punching down of the cap for a vintage that won a Silver Medal at the Lyon International Competition!
Serve between 16 and 18 °C.
Unclog 1 to 2 hours in advance.
To be enjoyed within 1 to 8 years
Ideal to accompany red meats (beef carpaccio, veal blanquette, duck breast with figs...), fish (filet of St Pierre with morels...), pressed or soft cheeses (Saint Nectaire, Brie de Meaux...).