Deep garnet colour, purple reflections. Powerful nose with aromas of ripe fruit. Spicy and subtly woody. Rich in tannins, well balanced and offering a very long finish.
Discover the structure and elegance of a Golden Stones Beaujolais aged in oak barrels.
To be served between 16 and 18 °C
Uncork 1 to 2 hours in advance
To be enjoyed within 1 to 8 years
Game (hare stew, roe deer in a grand veneur sauce), red meat (prime rib of beef, duck breast) and strong cheeses (Munster, Epoisse).