Pale pink colour with grey highlights. Sour attack, round mouth opening on fresh fruit aromas (raspberry, strawberry).
Gamay vinified as Rosé is simply an explosion of fruit and freshness.
Serve chilled as an aperitif: 5 to 8 °C
Serve chilled at the table: 10 to 12°C
To be uncorked at the last moment to keep all its fruit.
To be enjoyed in its youth (under 1 to 2 years)
Aperitifs and summer meals. Grilled meats, delicatessen, pizzas, couscous, exotic and spicy cuisine.