With a very beautiful colouring intensity, the wine has a nose of red fruits and spices. The mouth, full, presents a beautiful creamy structure.
A Saint-Joseph of a beautiful concentration with a delicate and persistent texture.
From now on, and to be kept for up to 8 years. Serve between 16 and 18°C.How ?
Perfect with a hare terrine, ravioles with ceps and foie gras, navarin with avignon and leg of lamb.