Bottle 50cL
Bottled after two years, this wine mutated on grain, has been preserved from oxidation to keep the fruit extracted during the maceration. The intense red of the beginning starts to lighten and turns to ruby. The wine is brilliant. The nose discovers aromas of dates and prunes, dried figs sprinkled with colombo. The mouth has a frank attack encouraged by the presence of alcohol, guardian of the flavors. Notes of smoked chocolate, prunes, cinchona and burnt jams.
The word of the Winemaker, Frédérique et Etienne Montès :
An iron hand in a velvet glove. Sweet, Powerful, Aperitifs, Desserts.
After receiving this wine, it is advisable to keep the bottle upright for a few days to facilitate the deposit of the solids put in suspension during the transport and then to decant.
After receiving this wine, it is advisable to keep the bottle upright for a few days to facilitate the deposit of the solids put in suspension during the transport and then to decant.
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Wine information
- Color : Red
- Domain : Domaine La Casenove
- Year : 1995
- Region : Roussillon
- Appellation : Rivesaltes
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 17°
- Grape : 100 %Grenache Noir
- Soil : Argiles, terrasses de galets
Tasting
When ?
At the end of the meal, as an aperitif and also in winter by the fire.
How ?
With chocolate desserts, prunes, red fruit soups.
Your review
THE LATEST COMMENTS
La robe de ce vin est couleur rouge tuilé.
Au nez, nous retrouvons des notes de truffes mais également de tapenade d'olives vertes.
En bouche, nous retrouvons les notes de truffes initialement présentes au nez. Il présente une très belle complexité.
Il s'agit incontestablement d'un vin atypique. Nous avons rarement l'occasion de déguster un tel vin, c'est pour cette raison que je conseille vivement de tester au moins une fois !
Un réel coup de coeur !