The robe is dark garnet with brilliant reflections. The nose is intense and aromas of spices and garrigue dominate. The palate is endowed with a beautiful complexity and dynamic tannins.
A vintage of character, an elegant nose, a mouth all in freshness by its aromas of garrigue. Gold medal at the Hérault Valley Wine Competition, often cited in the press and guides.
To be served with meat dishes. Can be enjoyed now and can be kept for at least 5 years. Serve at 18°C.How ?
Perfect with roast beef, roast veal with mushrooms, boneless lamb shoulder in the oven, pesto linguines with ricotta and cherry tomatoes but also with your cheese boards.