The nose develops aromas of peach vine and pine resin. In the mouth we will find notes of apricot, pineapple, then aromas of toasted bread, vanilla, with a finish on roasted notes.
This wine is made by direct pneumatic pressing. It was aged in oak barrels. He was awarded the Silver Medal at the 2016 Concours des Grands Vins de France de Mâcon and recently selected in the 2016 competition "Un vin presque parfait"!
Potential for ageing between 3 and 4 years.How ?
Perfect with fish, shellfish, white meats, or even truffle dishes. It can also be drunk as an aperitif.
Tres bien ! Gros coup de cœur
Un mélange de cépage donnant un blanc délicieux ! Je le recommande !
Un nez très flateur, C'est un coup de coeur ! À ce prix là je fonce