There are notes of roasting, cocoa, cherries and a hint of violet. This wide range of aromas is highlighted by a supple, silky and velvety structure supported by a beautiful freshness.
A rich and complex wine that reflects the diversity of our terroirs, on a silky and velvety structure.
Serve with tasty and tasty red meats.How ?
Can be combined with a large number of small cooked dishes, such as rabbit stew, beef fillet in crust, deer terrine, grilled rib steak.