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When ?
Very rich vintage, it will age without fear for 10 years.
To impress - To make your cellar - This will surprise you
How ?
It will accompany marvelously a cassoulet, a slab of venison, a rib on the bone (Salers) and even a sausage rouguail.
And to finish the meal, a good St Nectaire or Cantal cheese.
Foie gras - Cheese - Game - Red meat
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