The breath, richness and distinction of Corton-Charlemagne indicate a remarkable acidity, perfectly mastered by a round opulence on the palate, which should be combined with noble and delicate dishes, but themselves powerful and aromatic.
Pale gold in its youth and decorated with green reflections, Corton-Charlemagne takes on amber and more yellow shades with age. Infinitely delicate, its bouquet expresses, on buttered tones, baked apple, citrus fruits, pineapple, lime tree, fern, juniper, cinnamon and....
For a special occasion, an anniversary this wine will be worthy of the event.
This wine goes well with foie gras, whose bitterness will be framed by the minerality and power of the wine, noble shellfish, whose delicately strong flesh leads to a spectacular harmony: lobster, lobster, crab.... Poultry and veal in white sauce will also do it proud, as will blue cheeses.
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On entre dans la cour des grands, une bouteille d'une rare pureté. Fin, raffiné, à marier avec des coquilles Saint-Jacques au beurre blanc !