Lively, light and playful, it will awaken your palate while respecting a double texture that is both crisp and soft.
In red, Pernand-Vergelesses has dark ruby features with intense purple highlights. The nose reveals notes of wild berries, which jam over time. The palate is structured and characteristic of a real Burgundy. Fleshy and pronounced, its fatness offers it all the...
Strong and full-bodied, he is a great seducer. It will be perfect for a dinner for two.
My preference is naturally for meats with relatively strong flavours such as roasted, braised or in sauce veal, leg of lamb, game birds and grilled pork. It can also be the perfect accompaniment to a cheese platter.
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