The colour is clear and of a brilliant crystalline brilliance. The nose is delicate, offering lemony notes, mixed with discreet aromas of garrigue, grapefruit and toasted brioche. The palate is full with a beautiful vivacity and an unusual freshness in Roussillon.
100% of the cuvée is matured on fine lees for one year and a weekly stirring brings it fat and complexity!
From now on, and to be kept for 5 years.
Perfect with lobster leu from Brittany, caviar, oysters from Tarbouriech, white meats, scallops