Don't be fooled by its pale colour! You have in your glass a complex and fine wine with soft touches of crushed red fruits: garriguette, crunchy raspberry. The mouth is round. One perceives some notes of sweet spices which come to support this very beautiful fruit. The finish has a nice tension from the maritime terroir and the cool nights.
"Our most magical vineyards under the cross of Mont Canigou" make it a perfect gastronomic ally on sushi, salmon tartar or beef carpaccio.
To be served at the table or as an aperitif, chilled but not iced, to understand its subtleties.How ?
A perfect accompaniment to grilled fish and white meat, barbecued eggplant, salmon tartare or papillotes, sushi, and a seasonal fruit tart.