The nose makes us travel in autumn, around seasonal fruits, brioches and honey. In the mouth, a complex wine with a nice length.
A wine to be enjoyed simply, around a gastronomic dish, and which will make you travel at the time of a snack in October!
To be kept for up to 5 years, and to be enjoyed up to 10 years old. Serve between 8 and 10°C.
Ideal with a dish in sauce (sweetbreads with porcini mushrooms, turnips in cream) or with semi-dry goat cheese.
Gastronomique et noble. Une poêlée de pleurottes.