The palate is powerful, rich and round. The velvety tannins envelop the palate and develop aromas of black fruits and coffee, which continue on a beautiful smoky finish with notes of undergrowth.
Old vines of 50 to 60 years. Great power in the mouth, combining a lot of substance and roundness.
To be served between 15 and 16 °C after one hour of aeration in a carafe.
Ageing potential : Up to 15 years.
The power of the wine is ideal to accompany a meat of character like lamb.