The nose is very powerful with a dominant grapefruit, candied citrus fruits and lemon zest. The attack is straightforward, followed by a nice balance between the richness of the wine and the acidity. The finish remains acidulous and structured, heralding a very interesting ageing potential.
Maturity and minerality
Serve between 8 and 10 °C after one hour of aeration in a decanter. Up to 10 years.How ?
To drink with saffron marine mussels, a roasted wolf with fennel, roasted prawns with curry, and scallops with citrus sauce. Semi-dry goat cheese and light blue cheese (Auvergne blue). These The dishes will be wonderfully accompanied by the balance of acidity and fat in the wine. Spicy or exotic aromas will perfectly match those of the wine.
J'aime ce chenin long et précis que j'invite à table sur un tartare de dorade
Mon coup de foudre en chinon blanc ! Des arômes de pomme granit, abricot, beaucoup de souplesse en bouche !