Domaine Lambert Les Puys de Rochette - Blanc - 2018

Loire, Chinon

6 reviews

21^€40

Bottle 75cL

Domaine Lambert - Les Puys de Rochette - Blanc - 2018

The nose is very powerful with a dominant grapefruit, candied citrus fruits and lemon zest. The attack is straightforward, followed by a nice balance between the richness of the wine and the acidity. The finish remains acidulous and structured, heralding a very interesting ageing potential.

The word of the Winemaker, Pascal Lambert :

Maturity and minerality

Our sliding scale prices

21^€40 0 36

21^€05 60

20^€65 108

20^€45 +

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Your review

THE LATEST COMMENTS

Nicolas Gravellier - few months ago

J'aime ce chenin long et précis que j'invite à table sur un tartare de dorade

Edouard Rapp - few months ago

Mon coup de foudre en chinon blanc ! Des arômes de pomme granit, abricot, beaucoup de souplesse en bouche !

Nelson Fernandes - few months ago

Pascal Lambert - few months ago

Doriane - few months ago

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Wine information

Domain : Domaine Lambert
Year : 2018
Region : Loire
Appellation : Chinon
Classifications : Organic - Ecocert certified, Organic - Certified AB, Biodynamic - Biodyvin certified
Alcoholic degree : 13°
Grape : 100% Chenin Blanc
Soil : Siliceux en surface, calcaire en sous-sol sur 1 parcelle à chinon

Tasting

When ?
Serve between 8 and 10 °C after one hour of aeration in a decanter. Up to 10 years.

To impress - To be kept - To be drunk immediately

How ?
To be drunk with mussels marinated in saffron, roasted bass with fennel, grilled prawns with curry, scallops with citrus sauce.
scallops with citrus sauce. Medium dry goat cheese and light blue cheese (bleu d'auvergne). These
These dishes will be perfectly accompanied by the acidity-fat balance of the wine. The spicy or exotic aromas will perfectly match those of the wine.

Aperitif - Cheese - White meat - Poultry

The Wine Estate

Domaine Lambert

The Domaine Lambert, created in 1987, is located at the place called "Les Chesnaies" in Cravant-les-Coteaux. Cabernet Franc (for red and rosé wines) and Chenin (for white wines) are the two grape varieties worked on the estate. Pascal, the winemaker, cultivates about 17 hectares in Cravant-Les-Coteaux and Chinon. On the estate, organic farming has been practiced for nearly 20 years. Since 2005, the vines are worked in biodynamic culture, without the use of chemicals to find the primary aromas of the wine, naturally.