An elegant wine, dominated by very ripe blackcurrant and the minerality of the limestone terroir. The palate is taut and firm, highlighting the beautiful maturity of the fruit and offering smooth and silky tannins.
A wine full of finesse and elegance.
To be served between 15 and 16 °C after one hour of aeration in a carafe. It will reach its optimum ageing capacity after 10 years.How ?
Ideal to accompany sweetbreads in Madeira sauce, our favourite dish. The finesse and body of the wine go well with all red or pink meats with fine flesh.
Longueur et très belle signature de Pascal Lambert dynamique et profond
Très belles complexité et longueur !
Je le recommande vivement !