Its tannins are enveloping, its aromas are powerful, with very ripe fruit (blackcurrant, cherry), liquorice and dried flowers, with small smoky notes at the end of the mouth. We observe a beautiful fullness which combines with accuracy the richness of the matter and the freshness of fruit.
Powerful aromas of very ripe fruit (blackcurrant, cherry) and liquorice, dried flowers and smoky notes.
To soften it and develop its aromas, this wine can be kept for 15 years. To be served between 15 and 16 °C after one hour of aeration in a carafe.
Ideal to accompany red meats. Its ripe and velvety tannins will absorb the bleeding of the dish. Try it with grilled prime rib! A more mature Marie, 5 to 10 years old, will be wonderful with dishes in sauce such as a good homemade Boeuf Bourguignon.