a brilliant colour, a floral nose, a gourmet mouth, all in harmony
Like a sunny Sunday under a cherry tree, rocked by a spring air, let's drink with a glass of sauvignon and a piece of Aveyron.
To be served as an aperitif, rather fresh (about 10 °C). To be drunk during the year to keep its aromas.
Ideal with a platter of shellfish, country ham, farçous and grilled fish fillets
THE LATEST COMMENTS
Commentaire
goute..degusté...a une etape gourmande avec mon epouse . au restaurant relays du château..a brousse du château…..evidament!!!!!! que du plaisir!!