Selection of vines. Aged in an underground cellar for 18 months, then in an old cheese buron at an altitude of 1300 m for 12 months. The mountain brings it roundness, power, finesse and elegance.
The combination of finesse and elegance.
Serve at room temperature (1h30 before the meal) at 17/18°C. Keeps for 8 years.How ?
Excellent with red meats (beef ribs) and cheeses with hard pastry characters (old salters, old cantal...)