Ample and rich in the mouth, the balance of this cuvée is dominated by the roundness and mellow tannins with a woody touch of finesse.
Serve between 18-20°C and it will be perfect with a rib of beef, meat in sauce or with mature cheeses.
Ample and rich in the mouth, the balance of this cuvée is dominated by the roundness and melted tannins with a woody touch of finesse.
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