Coming from our oldest plots and aged in oak barrels, Diaclase offers great aromatic complexity supported by a firm but very silky structure.
La Diaclase, a term referring to a fracture in a hard rock, is a cuvée en rupture that presents a new style for Beaujolais wines.
Diaclase will subtly accompany all your white meat meals. Consume now and up to 10 years from now.
A perfect match with grilled white meats or in sauce but also with fresh pasta with truffles!
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