Gula-Ana will amaze us in time by revealing its rich nuances: it evokes a beautiful Loire chenin. Gula-Ana 2016 will seduce by its exotic profile in the next fifteen years.
The traditional spring cultivation (de-waxing and hoeing) has been extended to the entire estate since 2009. We take care of the vines with natural preparations (no synthetic products) and we sow a plant cover (legumes and cereals) listening to each plot at the end .
Ideal operating temperature 12°.How ?
Crispy Pike Bread, Lobster and Small Vegetables, Shell Juice. Bresse chicken and blue lobster casserole.