This vintage is all in purity. Notes of ripe white fruits that continue to infinity. Peppery and powdery flavours enhance its finish.
This cuvée is harvested by hand. It is made up of 35-year-old vines and spends 11 months on lees. She is the jewel of the estate.
Drink now or keep for another ten years.How ?
wine of high gastronomy, this cuvée will accompany foie gras, one-sided sea bass, Bresse chicken with morel mushrooms.