This wine has citrus fruit and curry flavours, enhanced with spicy notes with age. It is luminous, made from the 2009 vintage, a solar and atypical year.
This cuvée is composed of a 45-year-old plot of vines on schist soils in the Landreau which gives rise to this wine aged 32 to 42 months on lees. The grapes are picked by hand. This cuvée surprises the agreements of very great sommeliers.
Drink it now or keep it.
Perfect with festive meals such as foie gras or a grilled melon and marinated prawns.
J'adore les accords mets et vins que propose Marie : Parfait sur des repas festifs tels que le foie gras ou une grillade de melon et de gambas marinées! A tester de toute urgence!!!