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When ?
Drink within 3 to 10 years depending on your desire and patience. Some like it on the fruit in its early years, others wait to let the subtle touches of spices polish themselves. This wine is cut for ageing by its 18-month ageing in barrels, perfectly mastered by Elise and subtle at the same time!
How ?
Complex and sharp, it will go well with your holiday dishes, and matches with sweet notes (sweet potato, tagine and candied fruits etc.): game with cranberries, duck with orange or cocoa, caramelized loin, rooster with blood, beef bourguignon and especially friendly moments! Or a slice of Black Bigorre Pork marinated and caramelized in front of a beautiful rugby match Toulouse - Perpignan?
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