The aromas of lemon and grapefruit, a hint of pineapple and orange peel.
A southern white made by a Burgundian.
Drink now, serve chilled
Salads with seafood, asparagus, pea shoots, green peppers and herbs. Seafood with Southeast Asian flavours such as lime, chilli and coriander or Thai fish cakes. Try it with pea soups and dishes with pea purées.