Beautiful crystalline pale gold colour, fresh in the mouth with aromas of green apple and exotic fruits and a refreshing touch of citrus fruit on the finish.
Pretty acidities, lively a journey from green apple to grapefruit.
Serve chilled at 11-13°C. To drink or to keep up to 3 years.
Bouillabaisse, scallop with sorrel, clams, knives and sea snails, bourride, frog's leg casserole, Nordic plate, asparagus with hollandaise sauce, smoked eels, lobster bisque, chicken curry, capon stuffed with chestnuts